Dining

Savor the delicacies of the Hokuriku region

Our dishes delight the palate with the finest seasonal ingredients and the freshest seafood caught in the nearby Hashidate fishing port. The bounty from Hokuriku's sea is equally balanced by the bounty from its land, and you'll dine on king crab in the winter, delicious matsutake mushrooms in the fall, delicate bamboo shoots in the spring, and so much more. Satisfy your senses as you enjoy the artistry of each skillfully prepared dish.